The Ultimate Guide to Brewing the Perfect Summit Blend

Brewing the Peak: The Summit Guide

To capture the deep, syrupy body of this bold roast, follow these steps to honor the natural oils and the intensity of the second crack.

1. The French Press Method (The "Full Body" Standard)

The French Press is the gold standard for experiencing the velvety mouthfeel of the Summit Blend’s four-region profile. By using a metal mesh filter, you allow the essential oils to remain in the cup.

• The Grind: Coarse (like sea salt).

• The Ratio: 2 tablespoons of coffee for every 6 oz of water.

• The Temp: Just off the boil (around 200°F).

• The Steep: Pour water over the grounds, stir gently to fully saturate the dark-roasted beans, and let it steep for 4 minutes.

• The Finish: Press slowly and steadily. You’ll see a beautiful, dark crema on top—that’s the Indian Cherry and the second-crack oils working their magic.

2. The AeroPress Method (The "Adventure-Ready" Brew)

The AeroPress is perfect for those who want a clean yet concentrated cup. It is particularly effective at highlighting the underlying sweetness of the Peruvian beans within this dark blend.

• The Grind: Medium-Fine (like table salt).

• The Technique: Use the Inverted Method (brewing upside down) to allow for a more controlled steep.

• The Steep: Add your coffee and enough water to let it "bloom" for 30 seconds, then fill to the top and stir. Let it sit for a total of 2 minutes.

• The Finish: Carefully flip and plunge. Because the Summit Blend is low-acid and rich in oils, this creates a smooth, "espresso-style" concentration.

Pro-Tip: Because this is a dark, oily roast, always store your Summit Blend in a cool, dark place in an airtight container. Those surface oils are where the flavor lives—keeping them away from air and light ensures your last cup is as bold as your first.